ARTICLES ABOUT FOOD & CULTURE
L’Italo Americano
Cornetto and Cappuccino: An Italian Breakfast Ritual
A Gelato Tale: Getting Down to the Molten Core of Pizzo-Calabro
Tasting Baroque Sicily: Tales from the Hyblaean Mountains
Italics Magazine
Dasà Rising: YouTubers and the Revival of a Rural Calabrian Village
Focaccia Barese: Local Tradition and the Quest for IGP Status
Vegan Italian Fast Food . . . in America?
COOKBOOK & FOOD MEMOIR REVIEWS
Ambassador Magazine (National Italian American Foundation)
Between the Pages: Cooking with Nonna (Spring 2023)
The Olive Oil Enthusiast (Summer 2023)
Italian Immigration in the American West (Summer 2023)
Booklist
Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (July 2022)
Gateau: The Surprising Simplicity of French Cakes (September 2022)
Bliss on Toast (October 2022)
Cook As You Are (October 2022)
Effortless Eggless Baking (October 2022)
The Discovery of Pasta (November 2022)
Vegan Africa (November 2022)
An A-Z of Pasta (January 2023)
Mayumu: Filipino American Desserts Remixed (February 2023)
Cucina Povera (February 2023)
Undercooked (February 2023)
Love is a Pink Cake (May 2023)
OTHER FOOD-RELATED ARTICLES & EVENTS
Los Angeles Times: Holiday Cookie Bake-Off 2016